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Brand Overview
President®
Europe's Most Celebrated Cheeses
For the Chef that demands the very best, President® brand cheese and dairy specialties satisfies the highest international standards for taste, color and texture.
With products and formulas from Groupe Lactalis, Europe's most acclaimed artisan cheese makers, President® brand full line of specialty cheeses are available to help complete your menu.
Products include: Brie, Feta, Goat
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Sorrento®
Authentic Italian Cheeses
With over 50 years of experience making authentic Italian cheese, Sorrento® is carrying on the heritage and artisanship begun in Sorrento, Italy, and producing cheese that is uniquely suited to the American menu.
Sorrento® is an authentic Italian brand with superior flavor, texture and quality. Our products are distinguished by their depth and complexity of ingredients.
We offer a popular variety of specialty cheese products for all your menu applications. Whether you grate it, melt it, cube it, mix it or plate it, Sorrento® Cheese will perform consistently in every dish. Every time.
Products include: Asiago, Fresh Mozzarella, Gorgonzola, Grated Cheeses, Mascarpone, Whole and Shredded Mozzarella, Parmesan, Ricotta, Romano
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Precious®
Authentic Italian Cheeses
Authenticity derives from the Greek word a u t h é n t es , meaning “author” or “master.” Great chefs know that the essence of authentic cuisine grows out of the lives of the people who first inspired it—their geography, their history, their passion. And, most importantly, the ingredient native to their culture. In the world of Italian cuisine, nothing has the versatility of cheese. And no other brands live up to Sorrento® and Precious®. It is inspired by the Italy of its creators, steeped in the traditions of that world and passed down a generation at a time, with infinite variation.
Products include: Asiago, Fresh Mozzarella, Gorgonzola, Grated Cheeses, Mascarpone, Whole and Shredded Mozzarella, Parmesan, Ricotta, Romano
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rondelé®
Gourmet Spreadable Cheeses
rondelé® by Président® has its roots in Wisconsin's early small cheese factories, when three cheese factories founded in the early 1900s decided to combine and modernize to compete with larger cheese producers. They joined together as Wisconsin River Valley Cheese, Inc. The company became InoFood in 1974 and began producing the rondelé® brand of semi-soft spiced cheese. Today the company, now Lactalis USA, uses locally produced fresh cream and blends it with the delicate taste of refined vegetables and spices.
Products include: Garlic & Herbs, Ranch, Artichoke & Garlic, Chipotle & Tomato, Cheddar & Horseradish, Cheddar & Jalapeno, Sharp Cheddar, Peppercorn Parmesan
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