Lactalis - Turning heritage, innovation, and passion into great cheese

Margherita Pizza

Yield:  RESIZE RECIPE

Cheese(s): Mozzarella, Parmesan, Prima Cucina

Prep Time: 30 minutes | Cook Time:

 

Ingredients

1  ready-to-use pizza dough

1/2 lb Fresh Mozzarella

1 1/2 lb Crushed tomatoes

2  Garlic cloves

5  Basil leaves

2 tbsp Parmesan

2 tbsp Olive oil

 Salt and Pepper to taste

 

Directions

  1. Prepare dough per package directions.
  2. Pre-heat oven to 500° F (30 minutes for baking sheet pan or 60 minutes for baking stone).
  3. Stretch dough into a paper thin crust to fit into the baking sheet or on a screen so you can slide it onto the baking stone.
  4. Add tomatoes, garlic, Fresh Mozzarella cheese, salt and pepper.
  5. Cook for 10 to 15 minutes until golden brown
  6. Sprinkle hot pizza with the Parmesan cheese and finish with basil.
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Ideal for:
Pizzerias
Colleges & University
Schools (K-12)
Casual Dining

 

Suggested Wine:
Reisling
Pinot Noir
Sauvignon Blanc
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