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Rondele |
Baked Potato Skins with Garlic Herb Sour Cream
Cheese(s): Rondele
These are great as an accompaniment to steak or by themselves as an appetizer.
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Rondele |
Biscuits with rondelé® by Président® Garlic & Herbs or Sharp Cheddar
Cheese(s): Rondele
rondelé® adds richness and flavor to any biscuit. The cheese gets added into the butter and then mixed into the dough. Undermixing is the secret to a light airy biscuit that melts in your mouth.
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Rondele |
Creamy Guacamole with rondelé® by Président® Chipotle & Tomato or Cheddar & Jalapeno
Cheese(s): Rondele
rondelé® by Président®'s Chipotle & Tomato or Cheddar & Jalapeno flavor gives a smooth, creamy texture and heightened flavor to everyone's favorite, guacamole. Spread it on a turkey sandwich or just get the tortilla chips out!
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Rondele |
rondelé® by Président® Garlic & Herbs and Goat Cheese Spread on a Baguette
Cheese(s): Rondele
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Brie |
Cheese(s): Brie
This recipe takes a turkey sandwich to a new level by adding mango chutney, red bell pepper, and onion.
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Ricotta |
Ricotta Wrapped Chicken with Bacon
Cheese(s): Ricotta
These chicken pieces may be stuffed and wrapped ahead of time, but they are good on any buffet line!
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Brie |
Cheese(s): Brie
This wonderful pastry contains a combination of President Camembert Cheese, half and half and eggs.
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Feta |
Cheese(s): Feta
Asparagus can take the salty taste of the feta. This is a unique appetizer and makes a good side for lamb.
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Rondele |
Grilled Green Quesadillas with Brie and Herbs
Cheese(s): Rondele
The brie adds and interesting, unexpected flavor to a dish you don't expect it in!
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Brie |
Grilled Brie and Tomatoes on Crusty Bread
Cheese(s): Brie
A variation of the classic bruschetta, grilled brie gives this recipe extra great taste.
